Cheesy Garlic Mashed Potatoes
Cheesy Garlic Mashed Potatoes deliver a rich, buttery bite with mellow roasted-garlic aroma and tangy notes from sour cream. Smooth russet potatoes are folded with cheddar and a touch of heavy cream for extra plush texture, making this an indulgent side for family dinners, holidays, or any roast-centered meal.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender, about 20 minutes.
- 3
Drain, then mash the potatoes with a potato masher.
- 4
Place the butter and garlic in a large microwave-safe bowl.
- 5
Microwave in 30-second intervals until the butter is melted and the garlic is fragrant.
- 6
Stir the butter and garlic into the mashed potatoes.
- 7
Add the cheese, sour cream, heavy whipping cream, salt, and pepper.
- 8
Garnish with green onions.
- Calories 482.42 kcal High
- Protein 9.57 g Moderate
- Carbs 59.25 g Moderate
- Total Fat 21.01 g High
- Saturated Fat 12.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 58.73 mg Moderate
- Sodium 161.09 mg Moderate
- Fiber 2.87 g Moderate
- Sugar 1.71 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 633.29 mg Good Source
- Iron 1.51 mg Low Source
- Potassium 892.25 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 88.15 mg Good Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄