Quick Air-Fryer Potato Latkes
Quick Air-Fryer Potato Latkes deliver a crisp, golden crust with a tender potato center and a hint of onion. Lightly seasoned and air-fried, they taste clean and satisfying without excess oil, perfect for weeknight dinners or as a festive appetizer. Serve alongside cool sour cream and sweet applesauce for a balanced bite.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 375 degrees F (190 degrees C).
- 2
Set the potatoes on a clean kitchen towel and squeeze out excess moisture. Move them to a bowl and mix in the eggs, onion, bread crumbs, salt, and pepper.
- 3
Coat the air fryer basket with nonstick spray. Drop 1/4-cup portions of the potato mixture into the basket, then spray the tops with nonstick spray.
- 4
Air-fry until crispy and golden brown, 8 to 12 minutes.
- Calories 511.71 kcal High
- Protein 8.29 g Moderate
- Carbs 37.86 g Moderate
- Total Fat 36.96 g High
- Saturated Fat 3.46 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 116.99 mg High
- Sodium 263.86 mg Moderate
- Fiber 2.69 g Low Source
- Sugar 2.38 g Low Source
- Added Sugar 0.63 g Low Source
- Calcium 58.2 mg Low Source
- Iron 1.95 mg Moderate
- Potassium 592.33 mg Moderate
- Vitamin A 27.98 mcg_rae Low Source
- Vitamin C 20.75 mg Good Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Onions 🧅