Crispy Air Fryer Breakfast Potatoes with Seasoning
Crispy edges give way to fluffy centers in these Air Fryer Seasoned Breakfast Potatoes, lightly coated in olive oil and a balanced blend of salt, onion powder, paprika, and pepper. They bring warm, savory spice and satisfying texture to the plate, perfect alongside eggs or as a hearty brunch side. Serve hot for a comforting start to the morning or a simple breakfast-for-dinner treat.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large bowl, cover them with cold water, and let them soak for 30 minutes.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Drain the potatoes and pat them dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to the potatoes; stir until evenly coated. Place the potatoes in the air fryer basket.
- 4
Cook in the preheated air fryer for 20 minutes, shaking the basket halfway through the cooking time.
- Calories 114.42 kcal Moderate
- Protein 2.37 g Low Source
- Carbs 20.63 g Moderate
- Total Fat 3.18 g Low Source
- Saturated Fat 0.47 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.38 mg Low Source
- Fiber 1.97 g Low Source
- Sugar 0.83 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.59 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 497.6 mg Moderate
- Vitamin A 1.3 mcg_rae Low Source
- Vitamin C 20.72 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅