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Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage)

Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) blends fluffy russet potatoes with buttery cabbage and mild green onions for a rich, comforting bite. The Instant Pot method keeps everything tender and creamy, with a hint of pepper and just enough butter to feel indulgent. Serve it alongside corned beef, roasted meats, or sausages for a cozy dinner or festive St. Patrick’s Day spread.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage), not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
66
Metabolic
43
Digestive
23
Inflammatory
29
Performance
50
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function. Add 1 tablespoon butter and the olive oil and let the butter melt. Stir in the cabbage and green onions and cook until they wilt, about 2 minutes. Turn the pot off.

  2. 2

    Add the potatoes and water to the pot. Close and lock the lid. Select manual pressure and set the timer for 5 minutes. Allow about 10 minutes for the pressure to build.

  3. 3

    Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. 4

    Remove the pressure cooker liner and set it on the counter. Add the milk and mash with a potato masher. Let the colcannon stand for 3 minutes.

  5. 5

    Transfer to a serving dish. Make a well in the center of the potatoes and add the remaining 2 tablespoons butter. Season with salt and pepper to taste.

About This Recipe

Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) is an Irish side dish recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Butter, Green Onion, Milk, and Olive Oil. Each serving provides about 364.35 kcal, and is a good source of fiber.

Recipe Questions

What is Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage)?
It is an Irish recipe made with 8 ingredients, usually served for side dish.
What is Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) made of?
The main ingredients are Butter, Green Onion, Milk, Olive Oil, Russet Potato. The full list of 8 is above.
How long does it take to make Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage)?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 364.35 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) healthy?
Pressure Cooker Colcannon (Irish Mashed Potatoes with Cabbage) has an easyChef Pro health score of 52/100. Per serving, it provides 364.35 calories and 7.82 g of protein, or 16% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 173.48 mg (8% of the Daily Value) and saturated fat at 6.54 g (33% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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