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Irish Soda Farls

Irish Soda Farls are a quick griddled bread with a gentle tang from buttermilk and a tender crumb. The dough is patted into a round, quartered, and cooked on a dry skillet until golden with lightly crisp edges. Perfect warm with butter or jam for breakfast or alongside soups and stews.

  • Prep5 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Irish Soda Farls
  1. 1

    Preheat a heavy, flat griddle or skillet over medium-low heat.

  2. 2

    Put the flour and salt in a bowl, sift in the baking soda, make a well in the center, and pour in the buttermilk.

  3. 3

    Work quickly to mix into a wet dough; knead very lightly on a well-floured surface.

  4. 4

    Shape into a flattened circle about 1/2 inch thick, and cut into quarters with a floured knife.

  5. 5

    Note that the dough will be quite sticky.

  6. 6

    Lightly sprinkle flour over the base of the hot pan, and cook the farls for 6 to 8 minutes on each side, or until golden brown.

About This Recipe

Irish Soda Farls is an Irish breakfast recipe made with 4 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Buttermilk, and Salt. Each serving provides about 269.43 kcal.

Recipe Questions

What is Irish Soda Farls?
It is an Irish recipe made with 4 ingredients, usually served for breakfast or side dish or snack.
What is Irish Soda Farls made of?
The main ingredients are All-Purpose Flour, Baking Soda, Buttermilk, Salt. The full list of 4 is above.
How long does it take to make Irish Soda Farls?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 269.43 kcal. The full nutrition breakdown is above.
Is Irish Soda Farls easy to make?
This recipe is rated easy, with 4 ingredients and 6 steps.

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