Classic Full Irish Fry-Up
Classic Full Irish Fry-Up brings together crisp bacon, runny-yolk eggs, and buttery mushrooms with softly seared tomatoes for a comforting, well-rounded plate. The balance of salty, juicy, and toasty flavors shines next to warm slices of griddled soda bread, perfect for soaking up every bit. Serve it for a leisurely weekend brunch or a hearty start to a chilly morning.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Arrange the bacon slices in a single layer in a large skillet. Fry over medium heat until they begin to brown. Fry on both sides. Remove them from the pan, but keep the grease.
- 2
Add butter to the skillet and melt it. Crack the eggs into the pan, taking care not to break the yolks. Add the tomato slices, mushrooms, and bread to the skillet, keeping each separate. Fry gently, stirring the mushrooms and tomatoes now and then. Flip the bread to brown both sides.
- 3
When the egg whites are set but the yolks remain runny, divide half of everything onto each of two warmed plates and serve right away.
- Calories 720.3 kcal High
- Protein 40.35 g Good Source
- Carbs 63.09 g Moderate
- Total Fat 34.48 g High
- Saturated Fat 15.19 g High
- Trans Fat 0.04 g High
- Cholesterol 515.56 mg High
- Sodium 950.43 mg High
- Fiber 10.17 g Good Source
- Sugar 8.23 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 107.28 mg Low Source
- Iron 11.94 mg Good Source
- Potassium 1185.21 mg Good Source
- Vitamin A 132.94 mcg_rae Moderate
- Vitamin C 1.35 mg Low Source
- Vitamin D 12.83 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Classic Full Irish Fry Up is a British breakfast recipe made with 6 ingredients. It takes about 20 mins, serves 2, and is rated easy. Key ingredients include Bacon, Butter, Cherry Tomato, and Eggs. Each serving provides about 720.3 kcal, and is a good source of protein.
Recipe Questions
- What is Classic Full Irish Fry-Up?
- It is a British recipe made with 6 ingredients, usually served for breakfast or dinner or lunch or snack.
- What is Classic Full Irish Fry-Up made of?
- The main ingredients are Bacon, Butter, Cherry Tomato, Eggs, Mushrooms. The full list of 6 is above.
- What goes well with Classic Full Irish Fry-Up?
- Explore these British side-dish recipes.
- How long does it take to make Classic Full Irish Fry-Up?
- About 20 mins in total: 5 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 720.3 kcal. The full nutrition breakdown is above.
- Is Classic Full Irish Fry-Up easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
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