Traditional Full English Fry-Up

Name: Traditional Full English Fry-Up
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: British
Ingredients: 3 slices Bacon; 1 whole Beans; 1 bunch Cherry Tomato; 2 whole Eggs; 2 tbsp Ketchup; 5 slices Mushrooms; 2 whole Sausage; 1 cup Water

Breakfast 🍳Dinner 🍽️Lunch 🥪 British High-Protein 💪Low-Carb Carnivore 🥩Comfort-Food

Traditional Full English Fry-Up brings together smoky bacon, browned bangers, saucy baked beans, and seared tomatoes and mushrooms for a hearty, well-rounded plate. Creamy eggs tie everything together, offering rich textures and comforting flavors that shine with a side of toast. Serve for a leisurely weekend breakfast or a satisfying brunch.

Prep10 mins
Cook20 mins
Serves1
DifficultyEasy

1

Put the beans in a small saucepan over medium-low heat. Stir in the ketchup and HP sauce, and warm until heated through, about 5 minutes.
2

Set a large skillet over medium heat and add the bacon and sausages. Cook until the sausages are browned and the bacon is done to your liking, about 10 minutes; remove them from the pan and set aside.
3

Add the tomatoes and mushrooms to the skillet and sear them in the bacon fat for 2 minutes; then remove them from the pan.
4

Pour 1 cup water into the pan, crack in the eggs, and simmer until the whites are opaque and the yolks remain runny. Spoon the beans onto a plate, and arrange the eggs, bacon, bangers, tomatoes, and mushrooms around them.