Aegean-Style Chicken Skewers

1. 1

   Whisk olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper in a large glass or ceramic bowl. Add the chicken and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.

2. 2

   Meanwhile, soak wooden skewers in water for at least 30 minutes.

3. 3

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4. 4

   Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade. Thread the chicken onto the skewers, alternating with bell peppers, onion, mushrooms, and tomatoes.

5. 5

   Grill the skewers on the preheated grill, turning frequently, until nicely browned on all sides and the meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

• Calories 490.68 kcal High
• Protein 53.88 g Good Source
• Carbs 31.0 g Moderate
• Total Fat 18.03 g High
• Saturated Fat 2.08 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 219.63 mg High
• Sodium 485.55 mg High
• Fiber 7.34 g Good Source
• Sugar 9.3 g Moderate
• Added Sugar 0.41 g Low Source
• Calcium 113.55 mg Low Source
• Iron 4.28 mg Good Source
• Potassium 997.81 mg Good Source
• Vitamin A 292.59 mcg_rae Good Source
• Vitamin C 10.77 mg Moderate
• Vitamin D 0.57 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅