All recipes

Beet and Roasted Garlic Hummus

Beet and Roasted Garlic Hummus blends sweet, earthy roasted beets with mellow caramelized garlic for a creamy, vibrant dip. Tahini and lemon add nutty brightness while cumin and cayenne lend gentle warmth, making it perfect for parties, picnics, or a colorful appetizer platter with veggies and warm pita.

  • Prep15 mins
  • Cook39 mins
  • Serves6
  • DifficultyEasy
Beet and Roasted Garlic Hummus

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beet and Roasted Garlic Hummus, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
79
Metabolic
38
Digestive
32
Inflammatory
36
Performance
51
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Prick the beets all over with a fork; place them in a microwave-safe bowl. Cover the bowl with plastic wrap, leaving a small vent for steam to escape. Microwave the beets for 4 minutes. Wrap each beet in aluminum foil and set them on a baking sheet.

  3. 3

    Season the garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half in aluminum foil and place them on the baking sheet.

  4. 4

    Bake in the preheated oven until the beets are tender when pierced with a fork, about 35 minutes.

  5. 5

    Rinse the beets under running water to cool for 1 minute. Peel off the skins and transfer the beets to a food processor.

  6. 6

    Squeeze the garlic cloves into the food processor. Pour in any olive oil left on the aluminum foil. Add the chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add the Greek yogurt and process until smooth.

About This Recipe

Beet and Roasted Garlic Hummus is a Greek appetizer recipe made with 12 ingredients. It takes about 54 mins, serves 6, and is rated easy. Key ingredients include Beet, Black Pepper, Cayenne Pepper, and Extra Virgin Olive Oil. Each serving provides about 181.25 kcal.

Recipe Questions

What is Beet and Roasted Garlic Hummus?
It is a Greek recipe made with 12 ingredients, usually served for appetizer or side dish or snack.
What is Beet and Roasted Garlic Hummus made of?
The main ingredients are Beet, Black Pepper, Cayenne Pepper, Extra-Virgin Olive Oil, Garbanzo Beans. The full list of 12 is above.
How long does it take to make Beet and Roasted Garlic Hummus?
About 54 mins in total: 15 mins to prepare and 39 mins to cook.
How many calories are in one serving?
One serving provides about 181.25 kcal. The full nutrition breakdown is above.
Is Beet and Roasted Garlic Hummus easy to make?
This recipe is rated easy, with 12 ingredients and 6 steps.
Is Beet and Roasted Garlic Hummus healthy?
Beet and Roasted Garlic Hummus has an easyChef Pro health score of 51/100. Per serving, it provides 181.25 calories and 6.23 g of protein, or 12% of the Daily Value. Worth noting per serving: sodium at 120.34 mg (5% of the Daily Value). It contains Citrus, Milk, Sesame and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More