Grilled Veggie Skewers

Name: Grilled Veggie Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American, Hawaiian
Ingredients: 0.13 tsp Black Pepper; 12 whole Cherry Tomato; 1.5 tsp Dried Basil; 0.75 tsp Dried Oregano; 0.5 lb Mushrooms; 0.33 cup Olive Oil; 1 whole Pineapple Chunks; 1 whole Red Bell Pepper; 1 whole Red Onion; 0.5 tsp Salt; 2 whole Summer Squash; 2 whole Zucchini

Appetizer 🧄Side Dish 🥗 American Hawaiian Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Whole30 Paleo 🦴Halal 🕌Kosher ✡️Pescatarian 🐟

Grilled Veggie Skewers pair juicy pineapple with zucchini, yellow squash, mushrooms, red onion, cherry tomatoes, and bell pepper, all brushed with herb-infused olive oil. The mix grills to tender with a light char, delivering a bright, savory-sweet bite ideal for summer cookouts or as a vibrant side alongside grilled mains.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Gather all the ingredients.
2

Preheat an outdoor grill to medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
3

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over the vegetables.
4

Grill the skewers on the preheated grill until the vegetables are tender and lightly charred, turning and basting them with the remaining olive oil mixture occasionally, 00:10:00 to 00:15:00.
5

Serve and enjoy.