Baked Corn Beef Hash

Name: Baked Corn Beef Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American, British, Irish
Ingredients: 1 whole Baked Beans; 1 whole Corned Beef; 2 cups Mashed Potatoes; 1 whole Onion; 1 cup Shredded Sharp Cheddar Cheese; 2 tbsp Tomato Puree; 1 tbsp Vegetable Oil; 1 dash Worcestershire Sauce

Breakfast 🍳Dinner 🍽️Lunch 🥪 American British Irish High-Protein 💪Comfort-Food

Baked Corn Beef Hash layers tender onions, saucy baked beans, and savory corned beef under a golden cap of mashed potatoes and sharp Cheddar. It bakes into a bubbly, hearty casserole with a satisfying balance of salty, tangy, and cheesy flavors—perfect for warming up a chilly evening or a comforting weekend supper.

Prep20 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat the vegetable oil in a skillet over medium heat.
3

Add the onion, and cook until it softens and turns translucent, about 5 minutes.
4

Meanwhile, spread the baked beans in a casserole dish.
5

Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl, then sprinkle it over the beans.
6

Spread the onions on top, followed by the mashed potatoes.
7

Finally, sprinkle the shredded Cheddar cheese over the top.
8

Bake in the preheated oven for 30 minutes until the casserole is hot and bubbly.