Loaded Chicken and Hash Brown Casserole

Name: Loaded Chicken and Hash Brown Casserole
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 1 tsp Buffalo Wing Sauce; 1 whole Cream of Chicken Soup; 0.5 cup Fully Cooked Bacon; 0.5 tsp Garlic Powder; 1 bunch Green Onion; 1 tsp Paprika; 1 whole Ranch Dressing Mix; 1.5 cups Rotisserie Chicken; 2 tsp Sea Salt; 30 oz Shredded Hash Brown; 8 oz Shredded Sharp Cheddar Cheese; 1.25 cups Sour Cream; 0.5 cup Whole Milk

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Comfort-Food

Loaded Chicken and Hash Brown Casserole layers ranch-kissed hash browns with juicy rotisserie chicken, smoky bacon, and sharp Cheddar for a baked potato-style bite that’s rich and savory. It bakes to a bubbly, golden top, then gets a cool dollop of sour cream and fresh scallions. Ideal for cozy dinners, potlucks, or make-ahead meals that feed a crowd.

Prep25 mins
Cook55 mins
Serves8
DifficultyEasy

1

Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9- x 13-inch baking dish with cooking spray.
2

In a large bowl, mix together the cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of the sour cream until blended. Add the hashbrowns, chicken, bacon, and 1 cup of the cheese; stir until fully combined.
3

Transfer the mixture to the prepared baking dish. Sprinkle the top evenly with the remaining 1 cup cheese. Cover with aluminum foil.
4

Bake in the preheated oven until the potatoes are tender, about 45 minutes.
5

Uncover; bake until the cheese is melted, about 10 minutes.
6

Let stand 10 minutes before serving.
7

Dollop the remaining 1/4 cup sour cream evenly on top; garnish with bacon and scallions. Recipe developed by Giovanna Vazquez.