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Cheesy Bacon Baked Potato Casserole

Cheesy Bacon Baked Potato Casserole layers tender red potato cubes with smoky bacon and plenty of melted Cheddar for a rich, creamy bite in every forkful. A tangy blend of sour cream and mayonnaise rounds out the sauce, making it especially comforting and crowd-pleasing. Serve it for potlucks, holiday dinners, or any gathering where hearty, cheesy comfort food shines.

  • Prep15 mins
  • Cook1 hr 35 mins
  • Serves45
  • DifficultyEasy
Cheesy Bacon Baked Potato Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Bacon Baked Potato Casserole, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
61
Metabolic
18
Digestive
35
Inflammatory
38
Performance
32
General Wellness
  1. 1

    Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes. Drain, let cool, and cut into cubes.

  2. 2

    Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and crumble it.

  3. 3

    Preheat the oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.

  4. 4

    Combine the potatoes and bacon in a large bowl. In a separate bowl, mix the Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper. Stir the cheese mixture into the potatoes, transfer to the baking dish, and cover with aluminum foil.

  5. 5

    Bake in the preheated oven for 50 minutes; remove the foil and continue baking until the cheese is bubbly and lightly browned, about 10 minutes.

About This Recipe

Cheesy Bacon Baked Potato Casserole is made with 10 ingredients and serves 45. It takes about 1 hr 50 mins and is rated easy. Key ingredients include Black Pepper, Cheese Sauce, Fresh Chives, and Fully Cooked Bacon. Each serving provides about 350.25 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Bacon Baked Potato Casserole made of?
The main ingredients are Black Pepper, Cheese Sauce, Fresh Chives, Fully Cooked Bacon, Mayonnaise. The full list of 10 is above.
How long does it take to make Cheesy Bacon Baked Potato Casserole?
About 1 hr 50 mins in total: 15 mins to prepare and 1 hr 35 mins to cook.
How many calories are in one serving?
One serving provides about 350.25 kcal. The full nutrition breakdown is above.
Is Cheesy Bacon Baked Potato Casserole easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Cheesy Bacon Baked Potato Casserole healthy?
Cheesy Bacon Baked Potato Casserole has an easyChef Pro health score of 37/100. Per serving, it provides 350.25 calories and 15.1 g of protein, or 30% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 763.92 mg (33% of the Daily Value) and saturated fat at 9.48 g (47% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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