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Hearty Corned Beef Hash with Potatoes
Hearty Corned Beef Hash with Potatoes delivers crispy-edged potatoes mingled with tender chunks of corned beef and sweet, sautéed onions for a comforting balance of salty and earthy flavors. A splash of beef broth helps everything meld into a rich, cohesive skillet hash. It’s perfect for a hearty breakfast or brunch, especially served alongside eggs.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a large, deep skillet over medium heat, combine the potatoes, corned beef, onion, and broth. Cover and simmer until the potatoes are soft enough to mash and the liquid is nearly gone.
- 3
Stir thoroughly and serve hot.
- Calories 313.67 kcal Moderate
- Protein 18.31 g Good Source
- Carbs 44.2 g Moderate
- Total Fat 8.11 g Moderate
- Saturated Fat 4.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.38 mg Moderate
- Sodium 1542.94 mg High
- Fiber 3.6 g Moderate
- Sugar 1.18 g Low Source
- Added Sugar 0.16 g Low Source
- Calcium 153.1 mg Moderate
- Iron 3.28 mg Moderate
- Potassium 933.27 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Onions 🧅