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Rustic Beef, Lentil, and Cabbage Soup

Rustic Beef, Lentil, and Cabbage Soup is rich and comforting, with tender red lentils, savory ground beef, and sweet cabbage simmered in a tomato-beef broth. Herbs like thyme and oregano add warmth while garlic and onion build depth. Serve this cozy bowl for a satisfying weeknight dinner or to warm up on chilly evenings.

  • Prep20 mins
  • Cook55 mins
  • Serves6
  • DifficultyEasy
Rustic Beef, Lentil, and Cabbage Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Rustic Beef, Lentil, and Cabbage Soup, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
61 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
88
Metabolic
53
Digestive
32
Inflammatory
56
Performance
52
General Wellness
  1. 1

    In a large stockpot over medium-high heat, combine the broth, carrots, celery, and lentils; bring to a boil.

  2. 2

    Boil for 5 minutes, then lower the heat to low.

  3. 3

    Stir in the cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf.

  4. 4

    Cover and simmer until the vegetables and lentils are fully cooked, about 45 minutes.

  5. 5

    While the soup simmers, heat a skillet over medium-high heat.

  6. 6

    Add the ground beef, onion, and garlic; cook and stir until browned and crumbly and the onion is soft, 5 to 7 minutes.

  7. 7

    Drain the fat from the skillet, then add the contents to the soup.

  8. 8

    Serve.

About This Recipe

Rustic Beef, Lentil, and Cabbage Soup is an American soup recipe made with 15 ingredients. It takes about 1 hr 15 mins, serves 6, and is rated easy. Key ingredients include Beef Broth, Black Pepper, Carrot, and Celery. Each serving provides about 314.43 kcal, and is a good source of protein.

Recipe Questions

What is Rustic Beef, Lentil, and Cabbage Soup?
It is an American soup recipe made with 15 ingredients, usually served for soup.
What is Rustic Beef, Lentil, and Cabbage Soup made of?
The main ingredients are Beef Broth, Black Pepper, Carrot, Celery, Diced Tomatoes. The full list of 15 is above.
What goes well with Rustic Beef, Lentil, and Cabbage Soup?
Explore these American side-dish recipes.
How long does it take to make Rustic Beef, Lentil, and Cabbage Soup?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 314.43 kcal. The full nutrition breakdown is above.
Is Rustic Beef, Lentil, and Cabbage Soup easy to make?
This recipe is rated easy, with 15 ingredients and 8 steps.
Is Rustic Beef, Lentil, and Cabbage Soup healthy?
Rustic Beef, Lentil, and Cabbage Soup has an easyChef Pro health score of 53/100. Per serving, it provides 314.43 calories and 20.1 g of protein, or 40% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 628.52 mg (27% of the Daily Value) and saturated fat at 6.26 g (31% of the Daily Value). It contains Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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