Pink Beet-Pickled Deviled Eggs
Pink Beet-Pickled Deviled Eggs combine a tangy-sweet brine with creamy, well-seasoned yolks for a vivid bite that’s both bright and silky. The gentle heat and hint of Dijon make them stand out as a party-ready appetizer, ideal for brunch spreads, holiday platters, or cocktail hour nibbles.
- Prep15 mins
- Cook5 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pink Beet-Pickled Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 37 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 56
- Metabolic
- 15
- Digestive
- 25
- Inflammatory
- 35
- Performance
- 38
- General Wellness
- 1
For the brine, pour the beet juice into a small saucepan and set the beet slices aside. Add the 1/2 cup vinegar, sugar, salt, and peppercorns, then bring to a gentle boil over medium heat, stirring until the sugar dissolves, 3 to 5 minutes. Let it cool completely, about 20 minutes.
- 2
Place the eggs in a jar or glass bowl just large enough for the brine to fully cover them; pour in the brine. Add vinegar as needed to cover the eggs completely. Refrigerate, covered, for at least 12 and up to 24 hours. The longer the eggs sit in the brine, the deeper pink they will become.
- 3
Cut the eggs in half lengthwise from top to bottom with a sharp knife. Remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth, then stir in mayonnaise, Dijon, the 1 teaspoon vinegar, and hot sauce; season with salt and pepper. Alternatively, if you have a small food processor, add all the filling ingredients to it and blend until smooth.
- 4
Spoon the filling evenly into the egg whites, or transfer the mixture to a piping bag or a resealable plastic bag with one corner snipped. Pipe the mixture into the egg white halves, garnish as desired, and serve.
- Calories 107.11 kcal Moderate 5%
- Protein 3.77 g Low Source 8%
- Carbohydrate 12.3 g 4%
- Total Fat 4.63 g Moderate 6%
- Saturated Fat 1.19 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 95.28 mg High 32%
- Sodium 135.02 mg Moderate 6%
- Dietary Fiber 1.08 g Low Source 4%
- Total Sugars 6.82 g --
- Added Sugars 0.11 g Low Source 0%
- Calcium 18.17 mg Low Source 1%
- Iron 0.64 mg Low Source 4%
- Potassium 13.4 mg Low Source 0%
- Vitamin A 0.66 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Garlic 🧄
About This Recipe
Pink Beet Pickled Deviled Eggs is made with 10 ingredients and serves 12. It takes about 20 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Black Peppercorns, Dijon Mustard, and Hard Boiled Eggs. Each serving provides about 107.11 kcal.
Recipe Questions
- What is Pink Beet-Pickled Deviled Eggs made of?
- The main ingredients are Apple Cider Vinegar, Black Peppercorns, Dijon Mustard, Hard-Boiled Eggs, Hot Sauce. The full list of 10 is above.
- How long does it take to make Pink Beet-Pickled Deviled Eggs?
- About 20 mins in total: 15 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 107.11 kcal. The full nutrition breakdown is above.
- Is Pink Beet-Pickled Deviled Eggs easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
- Is Pink Beet-Pickled Deviled Eggs healthy?
- Pink Beet-Pickled Deviled Eggs has an easyChef Pro health score of 38/100. Per serving, it provides 107.11 calories and 3.77 g of protein, or 8% of the Daily Value. Worth noting per serving: sodium at 135.02 mg (6% of the Daily Value) and saturated fat at 1.19 g (6% of the Daily Value). It contains Eggs, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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