Crockpot Beef Bone Broth
Crockpot Beef Bone Broth delivers a deep, clean beef flavor with gentle sweetness from carrots and onion, rounded by garlic, bay, and peppercorns. A splash of apple cider vinegar coaxes out collagen for a silky, nourishing sip. Serve steaming in mugs on chilly evenings or use as a rich foundation for soups, stews, and sauces.
- Prep20 mins
- Cook8 hrs 25 mins
- Serves16
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Beef Bone Broth, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 71
- Heart Health
- 67
- Metabolic
- 14
- Digestive
- 35
- Inflammatory
- 28
- Performance
- 46
- General Wellness
- 1
Heat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, then spread the beef bones on the prepared sheet.
- 2
Roast the bones in the preheated oven until browned, 25 to 30 minutes.
- 3
Put the carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Arrange the roasted bones on top of the vegetables, then add enough cold water to cover the bones. Stir in the apple cider vinegar and kosher salt.
- 4
Cover and cook on Low for 8 hours. Strain the broth through a fine-mesh strainer into a bowl and discard the solids.
- Calories 11.25 kcal Low Source 1%
- Protein 0.26 g Low Source 1%
- Carbohydrate 2.48 g 1%
- Total Fat 0.02 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 16.33 mg Low Source 1%
- Dietary Fiber 0.64 g Low Source 2%
- Total Sugars 1.12 g --
- Added Sugars 0.31 g Low Source 1%
- Calcium 8.62 mg Low Source 1%
- Iron 0.09 mg Low Source 1%
- Potassium 63.65 mg Low Source 1%
- Vitamin A 1.26 mcg Low Source 0%
- Vitamin C 0.44 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Crockpot Beef Bone Broth is a beverage recipe made with 9 ingredients. It takes about 8 hrs 45 mins, serves 16, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Peppercorns, Carrot, and Celery. Each serving provides about 11.25 kcal.
Recipe Questions
- What is Crockpot Beef Bone Broth made of?
- The main ingredients are Apple Cider Vinegar, Black Peppercorns, Carrot, Celery, Dried Bay Leaves. The full list of 9 is above.
- How long does it take to make Crockpot Beef Bone Broth?
- About 8 hrs 45 mins in total: 20 mins to prepare and 8 hrs 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 11.25 kcal. The full nutrition breakdown is above.
- Is Crockpot Beef Bone Broth easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Crockpot Beef Bone Broth healthy?
- Crockpot Beef Bone Broth has an easyChef Pro health score of 47/100. Per serving, it provides 11.25 calories and 0.26 g of protein, or 1% of the Daily Value. It contains Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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