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Crockpot Beef Bone Broth

Crockpot Beef Bone Broth delivers a deep, clean beef flavor with gentle sweetness from carrots and onion, rounded by garlic, bay, and peppercorns. A splash of apple cider vinegar coaxes out collagen for a silky, nourishing sip. Serve steaming in mugs on chilly evenings or use as a rich foundation for soups, stews, and sauces.

  • Prep20 mins
  • Cook8 hrs 25 mins
  • Serves16
  • DifficultyEasy
Crockpot Beef Bone Broth
  1. 1

    Heat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, then spread the beef bones on the prepared sheet.

  2. 2

    Roast the bones in the preheated oven until browned, 25 to 30 minutes.

  3. 3

    Put the carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Arrange the roasted bones on top of the vegetables, then add enough cold water to cover the bones. Stir in the apple cider vinegar and kosher salt.

  4. 4

    Cover and cook on Low for 8 hours. Strain the broth through a fine-mesh strainer into a bowl and discard the solids.

About This Recipe

Crockpot Beef Bone Broth is a beverage recipe made with 9 ingredients. It takes about 8 hrs 45 mins, serves 16, and is rated easy. Key ingredients include Apple Cider Vinegar, Black Peppercorns, Carrot, and Celery. Each serving provides about 11.25 kcal.

Recipe Questions

What is Crockpot Beef Bone Broth made of?
The main ingredients are Apple Cider Vinegar, Black Peppercorns, Carrot, Celery, Dried Bay Leaves. The full list of 9 is above.
How long does it take to make Crockpot Beef Bone Broth?
About 8 hrs 45 mins in total: 20 mins to prepare and 8 hrs 25 mins to cook.
How many calories are in one serving?
One serving provides about 11.25 kcal. The full nutrition breakdown is above.
Is Crockpot Beef Bone Broth easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.

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