Double Chicken Broth (Sipping Tea)
Double Chicken Broth (Sipping Tea) is an ultra-clear, richly layered poultry consommé with gentle aromatics of onion, celery, and bay that linger on a clean, comforting finish. Its concentrated chicken flavor makes it perfect as a warming mugful on cold days, a soothing sip when under the weather, or a refined starter before dinner.
- Prep45 mins
- Cook8 hrs 30 mins
- Serves10
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Double Chicken Broth (Sipping Tea), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 31 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 52
- Heart Health
- 46
- Metabolic
- 56
- Digestive
- 43
- Inflammatory
- 63
- Performance
- 55
- General Wellness
- 1
Slice the breast meat off the chickens by cutting along both sides of each breastbone, across the ribcage, and down to the wing joints. Remove the meat and save it for another meal, reserving the skin for chicken tea.
- 2
Place the whole chickens and the skin from the breasts into 1 extra-large pot or 2 standard (5 1/2- to 6-quart) pots. Divide the carrots, celery, and onions between the pots, then add the garlic, bay leaves, and peppercorns. Fill each pot to the top with cold water.
- 3
Set the pots over medium-high heat and bring to a boil, watching closely. Immediately lower the heat to low. Skim off any foam from the surface with a spoon. Adjust the heat to keep a very gentle simmer where only small bubbles break the surface. Continue simmering for 8 to 12 hours.
- 4
Use a slotted spoon to move the solids into a strainer set over a large bowl; discard the chunks and pour the strained broth back into a pot. Combine all the liquid in one pot. Strain the broth again through a fine-mesh strainer into the emptied pot.
- 5
Bring to a boil over medium-high heat, skimming the fat from the top; boil until reduced by half. Turn off the heat and season with salt, tasting and adjusting as needed.
- 6
Strain the broth through a cheesecloth or nut milk bag into a container. Serve steaming hot in a pot as you would tea, or let it cool and refrigerate until ready to serve.
- Calories 459.26 kcal High 23%
- Protein 66.06 g Good Source 132%
- Carbohydrate 34.77 g 13%
- Total Fat 7.31 g Moderate 9%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 220.46 mg High 73%
- Sodium 662.72 mg High 29%
- Dietary Fiber 15.08 g Good Source 54%
- Total Sugars 30.72 g --
- Added Sugars 27.8 g High 56%
- Calcium 18.34 mg Low Source 1%
- Iron 0.23 mg Low Source 1%
- Potassium 122.33 mg Low Source 3%
- Vitamin A 3.15 mcg Low Source 0%
- Vitamin C 0.79 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
About This Recipe
Double Chicken Broth (Sipping Tea) is an American beverage recipe made with 9 ingredients. It takes about 9 hrs 15 mins, serves 10, and is rated medium. Key ingredients include Black Peppercorns, Carrot, Celery, and Dried Bay Leaves. Each serving provides about 459.26 kcal, and is a good source of protein.
Recipe Questions
- What is Double Chicken Broth (Sipping Tea)?
- It is an American recipe made with 9 ingredients, usually served for beverage or soup.
- What is Double Chicken Broth (Sipping Tea) made of?
- The main ingredients are Black Peppercorns, Carrot, Celery, Dried Bay Leaves, Garlic. The full list of 9 is above.
- What goes well with Double Chicken Broth (Sipping Tea)?
- Explore these American side-dish recipes.
- How long does it take to make Double Chicken Broth (Sipping Tea)?
- About 9 hrs 15 mins in total: 45 mins to prepare and 8 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 459.26 kcal. The full nutrition breakdown is above.
- Is Double Chicken Broth (Sipping Tea) easy to make?
- This recipe is rated medium, with 9 ingredients and 6 steps.
- Is Double Chicken Broth (Sipping Tea) healthy?
- Double Chicken Broth (Sipping Tea) has an easyChef Pro health score of 54/100. Per serving, it provides 459.26 calories and 66.06 g of protein, or 132% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 662.72 mg (29% of the Daily Value) and added sugars at 27.8 g (56% of the Daily Value). It contains Celery, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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