The Best Chicken Soup Ever

1. 1

   Put the chicken in a large pot and cover it with water. Add the celery leaves. Bring to a boil, then lower the heat and simmer until the chicken is cooked through, 30 to 40 minutes. Take the chicken out of the pot and set it in a bowl until it is cool enough to handle.

2. 2

   Meanwhile, strain the cooking liquid, discard the celery leaves, and return the cooking liquid to the pot. Add the carrots, onion, celery stalks, chicken broth, bouillon, and soup mix to the pot, and bring to a simmer over medium heat. Stir in the peppercorns, bay leaves, thyme, poultry seasoning, basil, and parsley.

3. 3

   Remove the bones from the chicken; cut the meat into bite-size pieces and add it to the pot. Simmer until the vegetables are tender and the flavors are well blended, about 90 minutes.

4. 4

   Stir in the pasta; cook until the noodles are tender yet slightly firm, 10 to 15 minutes. Serve hot.

• Calories 691.36 kcal High
• Protein 101.15 g Good Source
• Carbs 48.03 g Moderate
• Total Fat 11.64 g Moderate
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 324.83 mg High
• Sodium 1809.14 mg High
• Fiber 3.62 g Moderate
• Sugar 17.29 g High
• Added Sugar 12.43 g High
• Calcium 39.22 mg Low Source
• Iron 1.7 mg Low Source
• Potassium 350.82 mg Low Source
• Vitamin A 3.62 mcg_rae Low Source
• Vitamin C 0.57 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅