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Meatball Soup

Meatball Soup comes together with tender frozen meatballs simmered in a tomato-herb broth that’s savory and aromatic. Carrots, celery, and elbow macaroni add hearty texture for a comforting bowl perfect for busy weeknights or chilly evenings. The oregano, basil, and thyme lend classic Italian-style warmth in every spoonful.

  • Prep10 mins
  • Cook50 mins
  • Serves7
  • DifficultyEasy
Meatball Soup
  1. 1

    Bring water to a boil in a large saucepan.

  2. 2

    Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, then simmer for 30 minutes.

  3. 3

    Add macaroni and cook until the pasta is done.

  4. 4

    Top with parmesan cheese to serve.

About This Recipe

Meatball Soup is an Italian dinner recipe made with 13 ingredients. It takes about 1 hr, serves 7, and is rated easy. Key ingredients include Beef Bouillon, Black Pepper, Celery Sticks, and Dried Basil. Each serving provides about 244.41 kcal, and is a good source of fiber.

Recipe Questions

What is Meatball Soup?
It is an Italian soup recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Meatball Soup made of?
The main ingredients are Beef Bouillon, Black Pepper, Celery Sticks, Dried Basil, Dried Oregano. The full list of 13 is above.
How long does it take to make Meatball Soup?
About 1 hr in total: 10 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 244.41 kcal. The full nutrition breakdown is above.
Is Meatball Soup easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.

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