Crispy Oven-Breaded Zucchini Rounds
Crispy Oven-Breaded Zucchini Rounds feature tender zucchini coated in tangy brown mustard and Italian dressing, then baked until the crumbs turn golden and crunchy. The contrast of bright, punchy seasoning with a light, crisp exterior makes this a standout side or snack. Serve warm alongside weeknight dinners or as a game-day nibble with your favorite dipping sauce.
- Prep15 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Mix the mustard and Italian dressing in a small bowl. Put the bread crumbs in a separate bowl.
- 3
Dip the zucchini slices into the mustard mixture, then press them into the bread crumbs to coat. Arrange the coated zucchini in a casserole dish.
- 4
Bake in the preheated oven until soft, about 30 minutes.
- Calories 151.89 kcal Moderate
- Protein 3.26 g Low Source
- Carbs 23.28 g Moderate
- Total Fat 3.17 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 721.87 mg High
- Fiber 1.27 g Low Source
- Sugar 3.26 g Moderate
- Added Sugar 1.59 g Low Source
- Calcium 17.65 mg Low Source
- Iron 1.56 mg Low Source
- Potassium 213.65 mg Low Source
- Vitamin A 9.81 mcg_rae Low Source
- Vitamin C 5.2 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard