Crispy 3-Ingredient Oven-Baked Pork Chops
Crispy 3-Ingredient Oven-Baked Pork Chops deliver a golden, breadcrumb-coated crust that gives way to juicy, tender meat in every bite. Light seasoning lets the Italian-style crumbs shine, creating a balanced crunch and savory aroma. Perfect for a quick weeknight dinner or a casual weekend meal, they pair easily with simple sides like roasted vegetables or a green salad.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Beat the eggs in a shallow dish. Season the pork chops with salt and pepper, if desired. Dip the pork chops into the eggs and let the excess drip off. Coat the pork chops with breadcrumbs.
- 2
Place the pork chops on a baking rack lightly sprayed with cooking spray; set the rack on a rimmed baking sheet.
- 3
Bake in the preheated oven until a thermometer inserted into the thickest part reads 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest for 5 minutes before serving.
- Calories 515.74 kcal High
- Protein 40.25 g Good Source
- Carbs 29.6 g Moderate
- Total Fat 26.59 g High
- Saturated Fat 10.08 g High
- Trans Fat 0.03 g High
- Cholesterol 257.57 mg High
- Sodium 3169.85 mg High
- Fiber 2.72 g Low Source
- Sugar 7.39 g Moderate
- Added Sugar 2.51 g Moderate
- Calcium 95.56 mg Low Source
- Iron 4.87 mg Good Source
- Potassium 165.18 mg Low Source
- Vitamin A 27.97 mcg_rae Low Source
- Vitamin C 0.13 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten