Bada Bing Pork Chops
Bada Bing Pork Chops deliver a bold balance of sweet, tangy, and gently spicy flavors, thanks to a zesty blend of Italian dressing, Worcestershire, applesauce, hot sauce, and lime. Grilled to a juicy finish and brushed with a glossy, boiled marinade, they’re ideal for a backyard cookout or weeknight dinner when you want something punchy and satisfying.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Whisk Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice together in a large glass or ceramic bowl.
- 2
Add pork chops and toss to coat evenly.
- 3
Cover the bowl with plastic wrap and marinate in the refrigerator for 6 hours or overnight.
- 4
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 5
Remove chops from the marinade and shake off any excess.
- 6
Pour the marinade into a saucepan and bring it to a boil over medium heat.
- 7
Boil for about 1 minute, then set aside.
- 8
Grill the pork chops on the preheated grill until well browned and no longer pink in the center, about 6 minutes per side, occasionally basting the chops with marinade until the basted marinade cooks completely onto the chops.
- 9
An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).
- Calories 479.74 kcal High
- Protein 30.91 g Good Source
- Carbs 17.32 g Moderate
- Total Fat 31.63 g High
- Saturated Fat 9.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 140.59 mg High
- Sodium 2957.83 mg High
- Fiber 0.69 g Low Source
- Sugar 12.45 g High
- Added Sugar 0.0 g Low Source
- Calcium 27.57 mg Low Source
- Iron 4.33 mg Good Source
- Potassium 220.72 mg Low Source
- Vitamin A 13.71 mcg_rae Low Source
- Vitamin C 12.01 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Soy 🌱
- Wheat 🌾
- Gluten