Oven-Baked Zucchini Rounds
Oven-Baked Zucchini Rounds are crisp on the edges with a tender center, coated in herbed breadcrumbs and a nutty sprinkle of Parmesan. Fresh oregano lifts the flavor, making these a light, summery side or snack that pairs well with grilled mains or a simple salad. Serve warm for the best crunch and aroma.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Place the zucchini in a bowl.
- 4
Drizzle olive oil over the zucchini and stir to coat; add bread crumbs and toss to coat.
- 5
Spread the coated zucchini on a baking sheet.
- 6
Sprinkle Parmesan cheese and oregano over the coated zucchini.
- 7
Bake in the preheated oven until the zucchini chips are tender and the cheese is browned, about 15 minutes.
- Calories 159.41 kcal Moderate
- Protein 4.35 g Low Source
- Carbs 19.26 g Moderate
- Total Fat 8.13 g Moderate
- Saturated Fat 1.5 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.73 mg Low Source
- Sodium 180.49 mg Moderate
- Fiber 2.16 g Low Source
- Sugar 3.03 g Moderate
- Added Sugar 0.52 g Low Source
- Calcium 69.13 mg Low Source
- Iron 1.71 mg Low Source
- Potassium 320.46 mg Low Source
- Vitamin A 22.09 mcg_rae Low Source
- Vitamin C 8.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten