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Hearty Venison Vegetable Soup

Hearty Venison Vegetable Soup blends rich, meaty ground venison with cabbage, rutabaga, potatoes, and parsnip in a tomato-bouillon broth that tastes deep and rustic. The vegetables soften into a comforting balance of sweetness and earthiness, while the bay leaf and oregano add warmth. Serve it on chilly evenings or for a satisfying weeknight dinner that feels nourishing and homestyle.

  • Prep25 mins
  • Cook1 hr 20 mins
  • Serves6
  • DifficultyEasy
Hearty Venison Vegetable Soup
  1. 1

    Brown the venison and onions in a large pot over medium heat.

  2. 2

    Stir in the onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper.

  3. 3

    Bring to a boil, lower the heat to low, and simmer for 1 to 2 hours.

About This Recipe

Hearty Venison Vegetable Soup is an American dinner recipe made with 14 ingredients. It takes about 1 hr 45 mins, serves 6, and is rated easy. Key ingredients include Beef Bouillon, Black Pepper, Diced Potatoes, and Dried Bay Leaves. Each serving provides about 395.08 kcal, and is a good source of protein.

Recipe Questions

What is Hearty Venison Vegetable Soup?
It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Hearty Venison Vegetable Soup made of?
The main ingredients are Beef Bouillon, Black Pepper, Diced Potatoes, Dried Bay Leaves, Dried Oregano. The full list of 14 is above.
What goes well with Hearty Venison Vegetable Soup?
Explore these American side-dish recipes.
How long does it take to make Hearty Venison Vegetable Soup?
About 1 hr 45 mins in total: 25 mins to prepare and 1 hr 20 mins to cook.
How many calories are in one serving?
One serving provides about 395.08 kcal. The full nutrition breakdown is above.
Is Hearty Venison Vegetable Soup easy to make?
This recipe is rated easy, with 14 ingredients and 3 steps.

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