Cranberry-Orange Sauce with a Cointreau Kick
Cranberries simmer into a bright, tart-sweet sauce lifted by fresh orange zest and juice, while a splash of Cointreau adds a warm citrusy depth. The texture is lusciously jammy with whole berries that pop, balancing sweetness and tang. Cranberry-Orange Sauce with a Cointreau Kick is perfect alongside turkey, ham, or roast chicken for holidays or any cozy dinner.
- Prep5 mins
- Cook25 mins
- Serves15
- DifficultyEasy
- 1
Combine the cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat.
- 2
Stir constantly and bring the mixture to a boil.
- 3
Reduce the heat to a simmer and cook, stirring often, for about 20 minutes.
- 4
Remove from the heat and let it cool.
- 5
The sauce will thicken as it cools to a soft-preserves consistency.
- 6
Refrigerate until ready to serve.
- Calories 55.05 kcal Low Source
- Protein 0.13 g Low Source
- Carbs 13.1 g Moderate
- Total Fat 0.42 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.3 mg Low Source
- Sodium 1.19 mg Low Source
- Fiber 1.63 g Low Source
- Sugar 10.33 g High
- Added Sugar 1.29 g Low Source
- Calcium 5.52 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 21.82 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 5.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷