Cranberry Sauce with a Horseradish Kick
Cranberry Sauce with a Horseradish Kick balances tart berries and gentle heat, creating a bold, bright flavor that cuts through rich meats. It’s smooth yet lively, with a subtle warmth that lingers without overpowering. Serve at holiday dinners with roast turkey, then spoon onto leftover turkey or chicken sandwiches for a punchy contrast.
- Prep5 mins
- Cook15 mins
- Serves30
- DifficultyEasy
- 1
Put the cranberries and water in a medium saucepan. Cook over high heat until the cranberries burst.
- 2
Reduce the heat to a simmer. Stir in the sugar, then continue cooking for 15 minutes.
- 3
Let the mixture cool. Stir in the horseradish, then chill in the refrigerator until serving.
- Calories 55.71 kcal Low Source
- Protein 0.01 g Low Source
- Carbs 14.45 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.07 mg Low Source
- Fiber 1.93 g Low Source
- Sugar 11.93 g High
- Added Sugar 0.66 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.63 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.