Horseradish-Dijon Marinated Flank Steak on the Grill
Horseradish-Dijon Marinated Flank Steak on the Grill delivers a bold, peppery bite balanced by tangy balsamic and umami-rich soy. The quick marinade infuses the meat with garlicky depth, creating a juicy steak with a char-kissed crust. Ideal for weeknight dinners or casual cookouts, it slices beautifully for tacos, salads, or platters.
- Prep—
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Combine horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and black pepper in a large resealable plastic bag; add steak, toss to coat, press out excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours.
- 2
Preheat an outdoor grill to high heat and lightly oil the grate.
- 3
Grill on the preheated grill until both sides are browned and the center is firm and juicy, 5 to 6 minutes per side, taking care not to overcook. An instant-read thermometer inserted in the center should register 130 degrees F (54 degrees C) for medium-rare. Let rest for 5 minutes; slice thinly on a bias.
- Calories 367.57 kcal Moderate
- Protein 24.41 g Good Source
- Carbs 25.97 g Moderate
- Total Fat 15.69 g High
- Saturated Fat 5.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.38 mg High
- Sodium 516.52 mg High
- Fiber 0.4 g Low Source
- Sugar 0.91 g Low Source
- Added Sugar 0.38 g Low Source
- Calcium 16.81 mg Low Source
- Iron 1.81 mg Moderate
- Potassium 288.16 mg Low Source
- Vitamin A 0.87 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.18 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Gluten
- Mustard
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷