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Marinated Baked Chicken
Marinated Baked Chicken features tender boneless breasts soaked overnight in a sweet, tangy blend of ketchup, lemon, and a hint of horseradish heat, then baked until juicy. The balance of brightness and subtle spice makes it a crowd-pleaser for weeknights or casual gatherings, delivering bold flavor with minimal fuss.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Combine the ketchup, horseradish, lemon juice, and oil.
- 2
Put the chicken breasts in a dish and pour the marinade over them. Refrigerate overnight.
- 3
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
- Calories 2046.79 kcal High
- Protein 378.44 g Good Source
- Carbs 10.37 g Moderate
- Total Fat 56.2 g High
- Saturated Fat 1.93 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.59 mg High
- Sodium 3670.28 mg High
- Fiber 0.0 g Low Source
- Sugar 7.48 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 2.17 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 13.51 mg Low Source
- Vitamin A 55.23 mcg_rae Low Source
- Vitamin C 2.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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