Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip
Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip turn celery root into crisp-edged, tender sticks with a gentle earthiness. A bright lime pre-soak sharpens the flavor, while the creamy vegan mayo spiked with brown mustard and horseradish adds a punchy finish. Ideal as a snack or a dinner side when you want something lighter than potato fries but just as satisfying.
- Prep10 mins
- Cook18 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 46
- Heart Health
- 39
- Metabolic
- 36
- Digestive
- 22
- Inflammatory
- 19
- Performance
- 44
- General Wellness
- 1
Place the celery root in a bowl, pour in the water and lime juice, mix, and let it sit for 20 minutes.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Prepare the mayo sauce by mixing the vegan mayonnaise, mustard, and horseradish powder. Cover and refrigerate until needed.
- 4
Drain the celery root sticks, pat them dry, and return them to a bowl. Drizzle the oil over the fries, season with salt and pepper, and toss to coat evenly.
- 5
Place the celery root in the air fryer basket and cook, checking for doneness halfway through, about 10 minutes; shake the basket and continue cooking until the fries are crisp and browned, about 8 minutes more.
- 6
Serve the fries immediately with the vegan mayo on the side.
- Calories 118.71 kcal Moderate 6%
- Protein 0.82 g Low Source 2%
- Carbohydrate 14.07 g 5%
- Total Fat 7.28 g Moderate 9%
- Saturated Fat 1.14 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 4.63 mg Low Source 2%
- Sodium 208.68 mg Moderate 9%
- Dietary Fiber 5.17 g Moderate 18%
- Total Sugars 9.78 g --
- Added Sugars 7.45 g Moderate 15%
- Calcium 33.97 mg Low Source 3%
- Iron 0.23 mg Low Source 1%
- Potassium 207.96 mg Low Source 4%
- Vitamin A 16.57 mcg Low Source 2%
- Vitamin C 3.44 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Mustard
- Celery
About This Recipe
Air Fried Celeriac Fries with Tangy Mustard Horseradish Dip is a German appetizer recipe made with 8 ingredients. It takes about 28 mins, serves 4, and is rated easy. Key ingredients include Celery, Horseradish, Lime Juice, and Olive Oil. Each serving provides about 118.71 kcal.
Recipe Questions
- What is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip?
- It is a German dip recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
- What is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip made of?
- The main ingredients are Celery, Horseradish, Lime Juice, Olive Oil, Salt & Pepper. The full list of 8 is above.
- How long does it take to make Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip?
- About 28 mins in total: 10 mins to prepare and 18 mins to cook.
- How many calories are in one serving?
- One serving provides about 118.71 kcal. The full nutrition breakdown is above.
- Is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip easy to make?
- This recipe is rated easy, with 8 ingredients and 6 steps.
- Is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip healthy?
- Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip has an easyChef Pro health score of 45/100. Per serving, it provides 118.71 calories and 0.82 g of protein, or 2% of the Daily Value. Worth noting per serving: sodium at 208.68 mg (9% of the Daily Value), saturated fat at 1.14 g (6% of the Daily Value) and added sugars at 7.45 g (15% of the Daily Value). It contains Citrus, Mustard and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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