Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip
Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip turn celery root into crisp-edged, tender sticks with a gentle earthiness. A bright lime pre-soak sharpens the flavor, while the creamy vegan mayo spiked with brown mustard and horseradish adds a punchy finish. Ideal as a snack or a dinner side when you want something lighter than potato fries but just as satisfying.
- Prep10 mins
- Cook18 mins
- Serves4
- DifficultyEasy
- 1
Place the celery root in a bowl, pour in the water and lime juice, mix, and let it sit for 20 minutes.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
Prepare the mayo sauce by mixing the vegan mayonnaise, mustard, and horseradish powder. Cover and refrigerate until needed.
- 4
Drain the celery root sticks, pat them dry, and return them to a bowl. Drizzle the oil over the fries, season with salt and pepper, and toss to coat evenly.
- 5
Place the celery root in the air fryer basket and cook, checking for doneness halfway through, about 10 minutes; shake the basket and continue cooking until the fries are crisp and browned, about 8 minutes more.
- 6
Serve the fries immediately with the vegan mayo on the side.
- Calories 118.71 kcal Moderate
- Protein 0.82 g Low Source
- Carbs 14.07 g Moderate
- Total Fat 7.28 g Moderate
- Saturated Fat 1.14 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.63 mg Low Source
- Sodium 208.68 mg Moderate
- Fiber 5.17 g Moderate
- Sugar 9.78 g Moderate
- Added Sugar 7.45 g Moderate
- Calcium 33.97 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 207.96 mg Low Source
- Vitamin A 16.57 mcg_rae Low Source
- Vitamin C 3.44 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Mustard
- Celery
About This Recipe
Air Fried Celeriac Fries with Tangy Mustard Horseradish Dip is an appetizer recipe made with 8 ingredients. It takes about 28 mins, serves 4, and is rated easy. Key ingredients include Celery, Horseradish, Lime Juice, and Olive Oil. Each serving provides about 118.71 kcal.
Recipe Questions
- What is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip?
- It is a dip recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
- What is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip made of?
- The main ingredients are Celery, Horseradish, Lime Juice, Olive Oil, Salt & Pepper. The full list of 8 is above.
- How long does it take to make Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip?
- About 28 mins in total: 10 mins to prepare and 18 mins to cook.
- How many calories are in one serving?
- One serving provides about 118.71 kcal. The full nutrition breakdown is above.
- Is Air-Fried Celeriac Fries with Tangy Mustard-Horseradish Dip easy to make?
- This recipe is rated easy, with 8 ingredients and 6 steps.
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