Sirloin Steak in Cola–Soy Marinade

Name: Sirloin Steak in Cola–Soy Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 1 cup Cola; 2 tbsp Dijon Mustard; 2 whole Garlic; 1 tbsp Horseradish; 2 lb Sirloin Steak; 0.5 cup Soy Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Clean Eating

Sirloin Steak in Cola–Soy Marinade balances gentle sweetness from cola with umami-rich soy, bright Dijon, and a whisper of heat from horseradish and black pepper. The meat turns tender and juicy with a caramelized crust when seared or grilled, making it a standout for weeknight dinners or casual weekend cookouts.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Whisk cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until the marinade is well blended; pour it into a resealable plastic bag. Add steak and coat it with the marinade. Press out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
2

Preheat the grill to 400 degrees F (200 degrees C).
3

Remove the steak from the bag and discard the marinade.
4

Grill the steak on the preheated grill to your preferred doneness, about 5 minutes per side. An instant-read thermometer inserted in the center should register 140 degrees F (60 degrees C) for medium doneness.