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Cranberry Sauce
Cranberry Sauce pairs bright tart berries with sugar and a splash of orange juice for a vibrant balance of sweet and tangy. It simmers into a glossy, spoonable sauce that sets up as it cools, making it perfect alongside roast turkey, holiday hams, or spooned over desserts and breakfast treats.
- Prep5 mins
- Cook15 mins
- Serves10
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a medium saucepan over medium heat, dissolve the sugar in the orange juice.
- 3
Stir in the cranberries and cook until they begin to pop and the sauce begins to thicken, about 8 to 10 minutes.
- 4
Take off the heat and transfer the sauce to a bowl. The sauce will keep thickening as it cools.
- 5
Enjoy!
- Calories 104.41 kcal Moderate
- Protein 0.2 g Low Source
- Carbs 27.03 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 2.15 g Low Source
- Sugar 23.78 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.97 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 46.25 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 9.79 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊