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Bold Cranberry Chutney
Bold Cranberry Chutney balances tart cranberries with sweet apples and pears, rounded by warm cinnamon and a hint of orange. It’s bright, tangy, and layered, making a standout accompaniment for roast meats, holiday spreads, or a cheese board. Serve it warm or chilled to add a vibrant pop of flavor to savory mains or sandwiches.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Heat the oil in a saucepan over medium heat.
- 2
Fry the onion in the oil for 2 to 3 minutes.
- 3
Stir the cranberries, orange juice, vinegar, sugar, and cinnamon into the onion; cook for another 3 to 5 minutes.
- 4
Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
- Calories 102.88 kcal Moderate
- Protein 0.09 g Low Source
- Carbs 24.11 g Moderate
- Total Fat 1.17 g Low Source
- Saturated Fat 0.18 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.08 mg Low Source
- Fiber 2.8 g Moderate
- Sugar 19.48 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.6 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 26.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.81 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅