What is Pressure Cooker Beef and Cabbage Soup?

It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.

What is Pressure Cooker Beef and Cabbage Soup made of?

The main ingredients are Black Pepper, Carrot, Diced Tomatoes, Dried Oregano, Dried Thyme. The full list of 14 is above.

What goes well with Pressure Cooker Beef and Cabbage Soup?

Explore these American side-dish recipes. Crisp Shaved Brussels Sprouts with Bacon and Almonds BLT Salad with Creamy Basil Mayo Fried Deviled Eggs Maple Roasted Brussels Sprouts with Bacon

How long does it take to make Pressure Cooker Beef and Cabbage Soup?

About 1 hr in total: 20 mins to prepare and 40 mins to cook.

How many calories are in one serving?

One serving provides about 409.3 kcal. The full nutrition breakdown is above.

Is Pressure Cooker Beef and Cabbage Soup easy to make?

This recipe is rated easy, with 14 ingredients and 3 steps.

Is Pressure Cooker Beef and Cabbage Soup healthy?

Pressure Cooker Beef and Cabbage Soup has an easyChef Pro health score of 47/100. Per serving, it provides 409.3 calories and 18.52 g of protein, or 37% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 890.56 mg (39% of the Daily Value), saturated fat at 6.45 g (32% of the Daily Value) and added sugars at 13.23 g (26% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

All recipes

Pressure Cooker Beef and Cabbage Soup

Name: Pressure Cooker Beef and Cabbage Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 cup Carrot; 14.5 oz Diced Tomatoes; 1 tsp Dried Oregano; 1 tsp Dried Thyme; 2 whole Garlic; 0.5 whole Green Cabbage; 1 lb Ground Beef; 1 tbsp Olive Oil; 0.5 whole Onion; 1 cup Potato; 1 tsp Salt; 8 tsp Vegetable Bouillon; 8 cups Water

Dinner 🍽️Lunch 🥪Soup 🍲 American Gluten-Free Halal 🕌

Pressure Cooker Beef and Cabbage Soup brings tender cabbage, hearty ground beef, and rustic vegetables together in a well-seasoned broth with oregano and thyme. Each spoonful is cozy and robust, with sweet notes from tomatoes and a gentle herbal finish. It’s a great weeknight dinner or a warming make-ahead lunch that tastes even better the next day.

Prep20 mins
Cook40 mins
Serves6
DifficultyEasy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Beef and Cabbage Soup, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score

Glycemic ImpactFair: 49 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 11 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 94 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health: 47
Metabolic: 52
Digestive: 25
Inflammatory: 42
Performance: 47
General Wellness

1

Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting for medium heat. When it is hot, add olive oil and coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it up as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook, stirring often, until softened, about 5 minutes. Turn off Sauté mode.
2

Stir in water, undrained tomatoes, cabbage, bouillon base, salt, and pepper. Close and lock the lid. Set to high pressure following the manufacturer's directions; set the timer for 20 minutes. Allow 10 to 15 minutes for the pressure to build.
3

Use the natural-release method per the manufacturer's instructions for 15 minutes. Carefully release any remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid; stir. Serve hot.

About This Recipe

Pressure Cooker Beef and Cabbage Soup is an American dinner recipe made with 14 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Black Pepper, Carrot, Diced Tomatoes, and Dried Oregano. Each serving provides about 409.3 kcal, and is a good source of protein.

Recipe Questions

What is Pressure Cooker Beef and Cabbage Soup?: It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Pressure Cooker Beef and Cabbage Soup made of?: The main ingredients are Black Pepper, Carrot, Diced Tomatoes, Dried Oregano, Dried Thyme. The full list of 14 is above.
What goes well with Pressure Cooker Beef and Cabbage Soup?: Explore these American side-dish recipes.
Crisp Shaved Brussels Sprouts with Bacon and Almonds
BLT Salad with Creamy Basil Mayo
Fried Deviled Eggs
Maple Roasted Brussels Sprouts with Bacon
How long does it take to make Pressure Cooker Beef and Cabbage Soup?: About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?: One serving provides about 409.3 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Beef and Cabbage Soup easy to make?: This recipe is rated easy, with 14 ingredients and 3 steps.
Is Pressure Cooker Beef and Cabbage Soup healthy?: Pressure Cooker Beef and Cabbage Soup has an easyChef Pro health score of 47/100. Per serving, it provides 409.3 calories and 18.52 g of protein, or 37% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 890.56 mg (39% of the Daily Value), saturated fat at 6.45 g (32% of the Daily Value) and added sugars at 13.23 g (26% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required