Crisp Shaved Brussels Sprouts with Bacon and Almonds
Crisp Shaved Brussels Sprouts with Bacon and Almonds brings together smoky bacon, garlicky warmth, and nutty toasted almonds for a balanced bite. A touch of red wine vinegar adds brightness that cuts through the richness, keeping the sprouts tender with a pleasant crunch. Serve this flavorful side alongside roasted meats or holiday mains, or pair it with simple weeknight dinners.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a large, deep skillet over medium heat, cook the bacon until browned and crisp, 5 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate; set aside.
- 2
Add the almonds and garlic to the drippings in the skillet; cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the drippings. Sprinkle the red wine vinegar over the sprouts and toss to coat. Cook, stirring frequently, until the sprouts are wilted. Off the heat, stir in the bacon; season with salt and black pepper.
- Calories 233.72 kcal Moderate
- Protein 18.8 g Good Source
- Carbs 19.56 g Moderate
- Total Fat 11.26 g Moderate
- Saturated Fat 3.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.07 mg Moderate
- Sodium 383.4 mg Moderate
- Fiber 9.43 g Good Source
- Sugar 4.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.4 mg Low Source
- Iron 2.32 mg Moderate
- Potassium 883.09 mg Moderate
- Vitamin A 70.31 mcg_rae Low Source
- Vitamin C 168.06 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Garlic 🧄