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Crockpot Vegetable-Beef Soup with Okra

This slow-cooked vegetable beef soup combines hearty ground beef and potatoes with mixed vegetables, two kinds of diced tomatoes, and sliced okra. Ketchup adds a subtle tang, while salt and pepper round out the comforting, tomato-rich broth. It makes a warming, no-fuss winter meal.

  • Prep20 mins
  • Cook4 hrs
  • Serves4
  • DifficultyEasy
Crockpot Vegetable-Beef Soup with Okra

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Vegetable-Beef Soup with Okra, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
80
Metabolic
56
Digestive
28
Inflammatory
62
Performance
57
General Wellness
  1. 1

    In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.

  2. 2

    Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.

  3. 3

    Cover and cook on Low for 4 hours.

About This Recipe

Crockpot Vegetable Beef Soup with Okra is an American dinner recipe made with 17 ingredients. It takes about 4 hrs 20 mins, serves 4, and is rated easy. Key ingredients include Beef, Black Pepper, Canned Tomatoes, and Cut Okra. Each serving provides about 369.21 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Vegetable-Beef Soup with Okra?
It is an American soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Vegetable-Beef Soup with Okra made of?
The main ingredients are Beef, Black Pepper, Canned Tomatoes, Cut Okra, Diced Onion. The full list of 17 is above.
What goes well with Crockpot Vegetable-Beef Soup with Okra?
Explore these American side-dish recipes.
How long does it take to make Crockpot Vegetable-Beef Soup with Okra?
About 4 hrs 20 mins in total: 20 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 369.21 kcal. The full nutrition breakdown is above.
Is Crockpot Vegetable-Beef Soup with Okra easy to make?
This recipe is rated easy, with 17 ingredients and 3 steps.
Is Crockpot Vegetable-Beef Soup with Okra healthy?
Crockpot Vegetable-Beef Soup with Okra has an easyChef Pro health score of 52/100. Per serving, it provides 369.21 calories and 29.16 g of protein, or 58% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 480.97 mg (21% of the Daily Value) and saturated fat at 5.18 g (26% of the Daily Value). It contains Milk, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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