Chicken Pot Pie Soup
Chicken Pot Pie Soup brings all the cozy flavors of the classic pie to a bowl—tender shredded chicken, hearty vegetables, and a rich, velvety broth scented with rosemary. It’s comforting and satisfying without the crust, perfect for chilly evenings or a family-friendly weeknight dinner.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Pot Pie Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 81
- Metabolic
- 35
- Digestive
- 20
- Inflammatory
- 36
- Performance
- 44
- General Wellness
- 1
Heat 3 tablespoons of oil in a Dutch oven or large cast-iron skillet over medium heat. Pat the chicken dry with a paper towel and season to taste with all-purpose seasoning.
- 2
Cook the chicken thighs until browned, about 6 to 7 minutes per side; transfer the chicken to a platter to cool.
- 3
Add the onions, celery, carrots, and garlic to the remaining oil in the Dutch oven (add 1 tablespoon more oil if needed). Season the mixture with 1 teaspoon all-purpose seasoning to build flavor. Cook and stir until the onions start to turn translucent, 3 to 4 minutes.
- 4
Add the mushrooms, chicken bouillon cube, and dried rosemary. Cook and stir for 2 minutes. Whisk in the flour; cook for 1 to 2 minutes.
- 5
Slowly whisk in the chicken stock. Bring to a simmer and keep stirring until the flour is fully incorporated into the stock. Cook, stirring constantly, until the soup starts to thicken. Depending on how thick you want the soup, you may need to add a little more stock.
- 6
Meanwhile, remove the skin from the chicken thighs, pull the meat apart, and add it to the pot. Continue stirring for 1 minute. Cover and cook at a low simmer for 10 to 12 minutes.
- 7
Add the frozen vegetables; stir and reduce the heat. Pour in the heavy cream and stir well to blend in the cream. Cover and bring the soup back to a simmer, 3 to 5 minutes. Remove from the heat, stir, and serve immediately.
- Calories 433.09 kcal High 22%
- Protein 18.01 g Good Source 36%
- Carbohydrate 17.09 g 6%
- Total Fat 31.56 g High 40%
- Saturated Fat 11.08 g High 55%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 115.91 mg High 39%
- Sodium 561.31 mg High 24%
- Dietary Fiber 4.98 g Moderate 18%
- Total Sugars 4.9 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 59.85 mg Low Source 5%
- Iron 2.59 mg Moderate 14%
- Potassium 437.59 mg Low Source 9%
- Vitamin A 135.64 mcg Moderate 15%
- Vitamin C 2.47 mg Low Source 3%
- Vitamin D 0.04 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Chicken Pot Pie Soup is an American dinner recipe made with 14 ingredients. It takes about 45 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, All Purpose Seasoning, Carrot, and Celery. Each serving provides about 433.09 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Pot Pie Soup?
- It is an American pot pie recipe made with 14 ingredients, usually served for dinner or lunch or soup.
- What is Chicken Pot Pie Soup made of?
- The main ingredients are All-Purpose Flour, All-Purpose Seasoning, Carrot, Celery, Chicken Bouillon. The full list of 14 is above.
- What goes well with Chicken Pot Pie Soup?
- Explore these American side-dish recipes.
- How long does it take to make Chicken Pot Pie Soup?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 433.09 kcal. The full nutrition breakdown is above.
- Is Chicken Pot Pie Soup easy to make?
- This recipe is rated medium, with 14 ingredients and 7 steps.
- Is Chicken Pot Pie Soup healthy?
- Chicken Pot Pie Soup has an easyChef Pro health score of 45/100. Per serving, it provides 433.09 calories and 18.01 g of protein, or 36% of the Daily Value. Worth noting per serving: sodium at 561.31 mg (24% of the Daily Value) and saturated fat at 11.08 g (55% of the Daily Value). It contains Milk, Wheat, Gluten, Celery, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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