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Skinny Cream of Mushroom Soup

This creamy potato and mushroom soup combines earthy assorted mushrooms, tender potatoes, onion, garlic, and fresh thyme with milk and flour for a comforting, lightly thickened bowl. Chopped bacon adds a smoky accent, while coarsely ground black pepper brings gentle warmth. Easy enough for a weeknight and suitable for making ahead, it can also be adjusted with different herbs or spices.

  • Prep10 mins
  • Cook35 mins
  • Serves2
  • DifficultyMedium
Skinny Cream of Mushroom Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skinny Cream of Mushroom Soup, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

81
Heart Health
47
Metabolic
57
Digestive
40
Inflammatory
45
Performance
61
General Wellness
  1. 1

    Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.

  2. 2

    Pour water and milk over the mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.

  3. 3

    Add the mushrooms, garlic powder, and onion powder; cook and stir until the mushrooms soften, about 5 minutes more.

  4. 4

    Pour the water and milk over the mushroom mixture, add the thyme and the flour, and bring to a boil.

  5. 5

    Boil until the potatoes are very soft, adding water as needed, about 20 minutes.

  6. 6

    Crush some of the potatoes with a wooden spoon to achieve a creamier texture.

  7. 7

    Season with salt and pepper.

About This Recipe

Skinny Cream of Mushroom Soup is an American dinner recipe made with 14 ingredients. It takes about 45 mins, serves 2, and is rated medium. Key ingredients include All Purpose Flour, Bacon, Black Pepper, and Fresh Thyme. Each serving provides about 271.94 kcal, and is a good source of protein.

Recipe Questions

What is Skinny Cream of Mushroom Soup?
It is an American soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Skinny Cream of Mushroom Soup made of?
The main ingredients are All-Purpose Flour, Bacon, Black Pepper, Fresh Thyme, Garlic Powder. The full list of 14 is above.
How long does it take to make Skinny Cream of Mushroom Soup?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 271.94 kcal. The full nutrition breakdown is above.
Is Skinny Cream of Mushroom Soup easy to make?
This recipe is rated medium, with 14 ingredients and 7 steps.
Is Skinny Cream of Mushroom Soup healthy?
Skinny Cream of Mushroom Soup has an easyChef Pro health score of 50/100. Per serving, it provides 271.94 calories and 10.39 g of protein, or 21% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 159.2 mg (7% of the Daily Value) and added sugars at 7.44 g (15% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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