Instant Pot Cream Cheese Grits

Name: Instant Pot Cream Cheese Grits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1 tsp Butter; 2.25 cups Chicken Broth; 2 oz Cream Cheese; 0.5 cup Grits; 0.5 cup Shredded Cheddar Cheese; 0.5 tsp Truffle Salt

Breakfast 🍳Side Dish 🥗 Soul Food 🇺🇸Southern Recipes 🇺🇸American Low-Carb Sugar-Free Gluten-Free Low-FODMAP Halal 🕌Kosher ✡️Comfort-Food

Instant Pot Cream Cheese Grits deliver rich, cheesy comfort with a silky texture from cream cheese and Cheddar, lifted by a whisper of truffle salt. They’re a cozy, indulgent side that comes together quickly, perfect for brunch plates, barbecue mains, or weeknight dinners when you want something warm and satisfying.

Prep5 mins
Cook15 mins
Serves3
DifficultyEasy

1

Add 1 3/4 cups chicken broth and the grits to a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Choose the Porridge setting on high pressure per the manufacturer's directions and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
2

Carefully release the pressure using the quick-release method per the manufacturer's directions, about 5 minutes. Unlock and remove the lid. Stir in the remaining chicken broth. Mix in the Cheddar cheese, cream cheese, butter, and truffle salt.