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Cheddar-Parmesan Cheese Grits
Cheddar-Parmesan Cheese Grits are rich, buttery, and ultra-creamy, with a mellow corn flavor lifted by sharp Cheddar and nutty Parmesan. The smooth texture and gentle peppery finish make them a comforting side for breakfast eggs, roasted meats, or seafood. Serve warm when you want something cozy and crowd-pleasing.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
In a saucepan, bring water and salt to a boil. Whisk in the grits, lower the heat to medium-low, and cook until thickened. Remove from the heat.
- 3
Stir in the Cheddar, Parmesan, and butter until combined and the cheese has melted.
- 4
Season with pepper and serve right away.
- Calories 459.71 kcal High
- Protein 18.03 g Good Source
- Carbs 42.07 g Moderate
- Total Fat 25.2 g High
- Saturated Fat 14.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 68.73 mg High
- Sodium 504.06 mg High
- Fiber 1.09 g Low Source
- Sugar 10.07 g High
- Added Sugar 9.93 g Moderate
- Calcium 456.01 mg Good Source
- Iron 1.6 mg Low Source
- Potassium 45.13 mg Low Source
- Vitamin A 1.29 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽