Velvety Tomato Soup Without Cream
Velvety Tomato Soup Without Cream tastes rich and smooth thanks to blended bread and a touch of butter, giving it body without dairy. Bright crushed tomatoes and fresh basil bring a balanced sweetness and herbal lift, while garlic and onion add cozy depth. Serve it for a comforting lunch or a light dinner with a grilled cheese or crusty bread.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir the onion and the garlic in the hot oil until tender, about 5 minutes.
- 2
Add the tomatoes to the onion mixture, crushing them with a potato masher.
- 3
Stir the bread, basil, and brown sugar into the tomato mixture and simmer until the bread is fully soaked and begins to break down, about 10 minutes.
- 4
Pour the tomato mixture into a blender no more than halfway full; add the butter.
- 5
Cover and hold the lid down; pulse a few times, then leave it on to blend.
- 6
Puree in batches until smooth.
- 7
Return the pureed soup to the Dutch oven over medium heat; add the broth and simmer until heated through, about 5 minutes.
- 8
Season the soup with salt and pepper.
- Calories 1385.0 kcal High
- Protein 47.9 g Good Source
- Carbs 233.32 g Moderate
- Total Fat 30.46 g High
- Saturated Fat 8.51 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.03 mg Moderate
- Sodium 2785.86 mg High
- Fiber 14.6 g Good Source
- Sugar 36.22 g High
- Added Sugar 0.0 g Low Source
- Calcium 1015.82 mg Good Source
- Iron 17.77 mg Good Source
- Potassium 1294.04 mg Good Source
- Vitamin A 46.06 mcg_rae Low Source
- Vitamin C 25.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Velvety Tomato Soup Without Cream is an American dinner recipe made with 10 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Butter, Canola Oil, and Chicken Broth. Each serving provides about 1385.0 kcal, and is a good source of protein.
Recipe Questions
- What is Velvety Tomato Soup Without Cream?
- It is an American soup recipe made with 10 ingredients, usually served for dinner or lunch or soup.
- What is Velvety Tomato Soup Without Cream made of?
- The main ingredients are Brown Sugar, Butter, Canola Oil, Chicken Broth, Crushed Tomatoes. The full list of 10 is above.
- What goes well with Velvety Tomato Soup Without Cream?
- Explore these American side-dish recipes.
- How long does it take to make Velvety Tomato Soup Without Cream?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 1385.0 kcal. The full nutrition breakdown is above.
- Is Velvety Tomato Soup Without Cream easy to make?
- This recipe is rated easy, with 10 ingredients and 8 steps.
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