Left-Over Turkey Pot Pie
Left-Over Turkey Pot Pie wraps tender roast turkey and mixed vegetables in a flaky double crust, all bound by herbed gravy with hints of sage and thyme. The filling is rich, savory, and comforting, perfect for making the most of post-holiday leftovers on a chilly evening. Serve warm when you want a nostalgic, hearty bake that feels like a second helping of the feast.
- Prep20 mins
- Cook56 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Left-Over Turkey Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 65
- Metabolic
- 28
- Digestive
- 20
- Inflammatory
- 53
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender but not browned, about 5 minutes. Stir in the flour, sage, and thyme until combined. Pour in the gravy, water, and milk, stirring to combine. Bring to a boil over medium-high heat; cook for 1 to 2 minutes. Stir in the turkey and vegetables, and cook until the vegetables are tender, about 5 minutes.
- 3
Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce the top crust in a few places with a fork. Cover the pie edges with strips of aluminum foil.
- 4
Bake in the preheated oven for 25 minutes. Remove the foil strips, and bake until the crust is golden, about 20 minutes more. Remove from the oven, and let rest for 10 minutes before serving.
- Calories 364.12 kcal Moderate 18%
- Protein 26.92 g Good Source 54%
- Carbohydrate 28.35 g 10%
- Total Fat 16.29 g High 21%
- Saturated Fat 8.41 g High 42%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 96.56 mg High 32%
- Sodium 531.84 mg High 23%
- Dietary Fiber 3.52 g Moderate 13%
- Total Sugars 3.6 g --
- Added Sugars 0.62 g Low Source 1%
- Calcium 33.16 mg Low Source 3%
- Iron 1.91 mg Moderate 11%
- Potassium 194.59 mg Low Source 4%
- Vitamin A 139.04 mcg Moderate 15%
- Vitamin C 1.74 mg Low Source 2%
- Vitamin D 0.23 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Left Over Turkey Pot Pie is made with 14 ingredients and serves 8. It takes about 1 hr 16 mins and is rated medium. Key ingredients include All Purpose Flour, Butter, Cooked Turkey, and Diced Onion. Each serving provides about 364.12 kcal, and is a good source of protein.
Recipe Questions
- What is Left-Over Turkey Pot Pie made of?
- The main ingredients are All-Purpose Flour, Butter, Cooked Turkey, Diced Onion, Dried Sage. The full list of 14 is above.
- How long does it take to make Left-Over Turkey Pot Pie?
- About 1 hr 16 mins in total: 20 mins to prepare and 56 mins to cook.
- How many calories are in one serving?
- One serving provides about 364.12 kcal. The full nutrition breakdown is above.
- Is Left-Over Turkey Pot Pie easy to make?
- This recipe is rated medium, with 14 ingredients and 4 steps.
- Is Left-Over Turkey Pot Pie healthy?
- Left-Over Turkey Pot Pie has an easyChef Pro health score of 45/100. Per serving, it provides 364.12 calories and 26.92 g of protein, or 54% of the Daily Value. Worth noting per serving: sodium at 531.84 mg (23% of the Daily Value) and saturated fat at 8.41 g (42% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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