Turkey Burgers with Mushrooms and Blue Cheese
Turkey Burgers with Mushrooms and Blue Cheese balance juicy, umami-rich patties with a punch of tangy blue cheese. Finely chopped mushrooms and onions keep the burgers moist while soy sauce deepens the flavor, making them perfect for a quick weeknight dinner or casual cookout. Serve on toasted buns with your favorite toppings for a satisfying bite.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a medium bowl, combine the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Shape into 4 burger patties.
- 3
Lightly oil the grill grate. Place the patties on the preheated grill, and cook for 10 minutes per side, or until well done. Add the blue cheese during the last few minutes.
- Calories 211.52 kcal Moderate
- Protein 32.22 g Good Source
- Carbs 7.46 g Moderate
- Total Fat 6.35 g Moderate
- Saturated Fat 3.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 98.07 mg High
- Sodium 648.99 mg High
- Fiber 2.64 g Low Source
- Sugar 0.69 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 54.0 mg Low Source
- Iron 2.04 mg Moderate
- Potassium 338.47 mg Low Source
- Vitamin A 0.71 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Onions 🧅