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Creamy Turkey and Potato Chowder

Creamy Turkey and Potato Chowder blends tender potatoes, sweet mixed vegetables, and juicy leftover turkey in a rich, velvety broth. Hints of poultry seasoning and a touch of Sriracha add warmth and gentle heat, while crispy bacon crumbles provide a smoky finish. It’s a cozy, weeknight-friendly bowl that’s perfect for using up holiday leftovers or serving on a chilly evening.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Creamy Turkey and Potato Chowder

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Turkey and Potato Chowder, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
46
Metabolic
36
Digestive
30
Inflammatory
57
Performance
48
General Wellness
  1. 1

    In a large saucepan over medium heat, combine the potatoes, mixed vegetables, onions, celery, parsley, and chicken broth; bring to a boil. Lower the heat, cover, and simmer gently until the vegetables are tender, about 10 minutes. Stir in the turkey and poultry seasoning.

  2. 2

    In a small bowl, whisk the half-and-half with the flour until smooth; slowly stir this mixture into the hot soup. Keep stirring until the soup thickens slightly to a chowder-like consistency, about 5 minutes. Stir in the Sriracha, salt, and pepper.

  3. 3

    Ladle the soup into bowls and top with the crumbled bacon.

About This Recipe

Creamy Turkey and Potato Chowder is an American dinner recipe made with 13 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Celery, Chicken Broth, and Cooked Turkey. Each serving provides about 337.37 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Turkey and Potato Chowder?
It is an American chowder recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Creamy Turkey and Potato Chowder made of?
The main ingredients are All-Purpose Flour, Celery, Chicken Broth, Cooked Turkey, Diced Onion. The full list of 13 is above.
How long does it take to make Creamy Turkey and Potato Chowder?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 337.37 kcal. The full nutrition breakdown is above.
Is Creamy Turkey and Potato Chowder easy to make?
This recipe is rated easy, with 13 ingredients and 3 steps.
Is Creamy Turkey and Potato Chowder healthy?
Creamy Turkey and Potato Chowder has an easyChef Pro health score of 50/100. Per serving, it provides 337.37 calories and 33.78 g of protein, or 68% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 1017.05 mg (44% of the Daily Value), saturated fat at 2.1 g (11% of the Daily Value) and added sugars at 3.16 g (6% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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