Quick Turkey Pot Pie
Quick Turkey Pot Pie layers tender leftover turkey, creamy chicken soup, and mixed vegetables beneath a flaky, golden crust with a hint of Cheddar richness. Each bite is cozy and well-seasoned, perfect for an easy weeknight dinner or a low-stress way to use holiday leftovers. It’s simple comfort food that feels homestyle and satisfying.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Quick Turkey Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 12
- Heart Health
- 65
- Metabolic
- 27
- Digestive
- 6
- Inflammatory
- 38
- Performance
- 31
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one pastry crust; set the other crust aside.
- 2
Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl and mix until well combined. Pour the mixture into the bottom crust.
- 3
Place the second pie crust over the filling, then pinch and fold the edges of both crusts together to seal. Cut one or two slits in the top crust with a sharp knife to let steam escape as the pie cooks.
- 4
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
- Calories 528.71 kcal High 26%
- Protein 29.69 g Good Source 59%
- Carbohydrate 47.47 g 17%
- Total Fat 26.22 g High 34%
- Saturated Fat 11.7 g High 59%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 96.46 mg High 32%
- Sodium 949.23 mg High 41%
- Dietary Fiber 3.49 g Moderate 12%
- Total Sugars 2.85 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 136.1 mg Moderate 10%
- Iron 2.62 mg Moderate 15%
- Potassium 198.85 mg Low Source 4%
- Vitamin A 236.43 mcg Good Source 26%
- Vitamin C 2.68 mg Low Source 3%
- Vitamin D 0.09 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Quick Turkey Pot Pie is made with 7 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Cooked Turkey, Cream of Chicken Soup, Mixed Vegetables, and Pie Crust. Each serving provides about 528.71 kcal, and is a good source of protein.
Recipe Questions
- What is Quick Turkey Pot Pie made of?
- The main ingredients are Cooked Turkey, Cream of Chicken Soup, Mixed Vegetables, Pie Crust, Seasoned Salt. The full list of 7 is above.
- How long does it take to make Quick Turkey Pot Pie?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 528.71 kcal. The full nutrition breakdown is above.
- Is Quick Turkey Pot Pie easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Quick Turkey Pot Pie healthy?
- Quick Turkey Pot Pie has an easyChef Pro health score of 37/100. Per serving, it provides 528.71 calories and 29.69 g of protein, or 59% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 949.23 mg (41% of the Daily Value) and saturated fat at 11.7 g (59% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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