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Venus de Milo Soup

Venus de Milo Soup is a hearty New England classic featuring savory ground beef, tender orzo, and a medley of vegetables in a tomato-onion broth. The bay leaf, bouillon, and onion soup mix build rich, nostalgic flavor with comforting depth. It’s perfect for a cozy family dinner or a warming make-ahead pot to share on chilly evenings.

  • Prep15 hrs
  • Cook6 hrs
  • Serves8
  • DifficultyEasy
Venus de Milo Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Venus de Milo Soup, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
47
Metabolic
52
Digestive
22
Inflammatory
42
Performance
46
General Wellness
  1. 1

    Cook and stir the ground beef in a large pot over medium heat until browned and crumbly, 7 to 10 minutes; drain as much fat from the pot as you can. Add the onion and the garlic to the pot; cook and stir until the onion softens, about 5 minutes.

  2. 2

    Stir in the crushed tomatoes, tomato paste, onion soup mix, bouillon cubes, and bay leaf until well mixed; then stir in the water and mixed vegetables. Raise the heat to medium-high and bring to a boil.

  3. 3

    Stir in the orzo pasta; cook until the pasta is tender yet slightly firm, about 10 minutes. Season with salt and black pepper.

About This Recipe

Venus de Milo Soup is an American dinner recipe made with 12 ingredients. It takes about 21 hrs, serves 8, and is rated easy. Key ingredients include Beef Bouillon, Crushed Tomatoes, Dried Bay Leaves, and Ground Beef. Each serving provides about 337.38 kcal, and is a good source of protein.

Recipe Questions

What is Venus de Milo Soup?
It is an American soup recipe made with 12 ingredients, usually served for dinner or lunch or soup.
What is Venus de Milo Soup made of?
The main ingredients are Beef Bouillon, Crushed Tomatoes, Dried Bay Leaves, Ground Beef, Minced Garlic. The full list of 12 is above.
How long does it take to make Venus de Milo Soup?
About 21 hrs in total: 15 hrs to prepare and 6 hrs to cook.
How many calories are in one serving?
One serving provides about 337.38 kcal. The full nutrition breakdown is above.
Is Venus de Milo Soup easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Venus de Milo Soup healthy?
Venus de Milo Soup has an easyChef Pro health score of 46/100. Per serving, it provides 337.38 calories and 16.14 g of protein, or 32% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 823.52 mg (36% of the Daily Value), saturated fat at 4.63 g (23% of the Daily Value) and added sugars at 10.61 g (21% of the Daily Value). It contains Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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