Cathy's Incredible Cod Chowder

1. 1

   In a large stockpot over medium-high heat, cook the bacon, turning now and then, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain; crumble and set aside. Pour off the bacon grease, leaving about 1 tablespoon in the pot.

2. 2

   Add the onion to the reserved bacon grease and cook, stirring, over medium heat until tender, about 5 minutes. Add the potatoes and add just enough water to cover them in the pot. Bring to a boil and cook until the potatoes are nearly tender, about 5 minutes.

3. 3

   Add the fish, evaporated milk, whole milk, and butter; bring to a boil. Lower the heat to low and simmer for 30 minutes. Season with salt and pepper.

4. 4

   Ladle the chowder into bowls and sprinkle with the crumbled bacon.

• Calories 819.52 kcal High
• Protein 31.71 g Good Source
• Carbs 86.77 g Moderate
• Total Fat 38.51 g High
• Saturated Fat 9.36 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 44.55 mg Moderate
• Sodium 1666.68 mg High
• Fiber 5.39 g Moderate
• Sugar 7.78 g Moderate
• Added Sugar 2.5 g Moderate
• Calcium 229.94 mg Moderate
• Iron 2.28 mg Moderate
• Potassium 1709.11 mg Good Source
• Vitamin A 5.77 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.09 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Onions 🧅