Creamy Corn and Bacon Chowder
Creamy Corn and Bacon Chowder blends sweet corn with smoky, crisp bacon in a velvety base for a cozy, comforting bowl. The touch of cream-of-potato and mushroom soups adds extra body and richness, while optional curry brings a gentle warmth. Serve on cool evenings or for a hearty lunch with crusty bread.
- Prep15 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Put the potatoes in a large pot and add enough water to cover them. Bring to a boil and cook until tender, about 10 minutes; drain.
- 2
Meanwhile, place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until the potatoes are finished.
- 3
Return the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the pot with the potatoes, and simmer over medium heat for at least 15 minutes, stirring frequently. Season with salt and pepper to taste, and serve.
- Calories 293.95 kcal Moderate
- Protein 17.83 g Good Source
- Carbs 23.2 g Moderate
- Total Fat 15.09 g Moderate
- Saturated Fat 4.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.55 mg Moderate
- Sodium 1212.97 mg High
- Fiber 2.03 g Low Source
- Sugar 5.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 97.01 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 295.94 mg Low Source
- Vitamin A 81.05 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.42 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Creamy Corn and Bacon Chowder is an American dinner recipe made with 8 ingredients. It takes about 40 mins, serves 12, and is rated easy. Key ingredients include Bacon, Cream of Mushroom Soup, Cream of Potato Soup, and Curry Powder. Each serving provides about 293.95 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Corn and Bacon Chowder?
- It is an American chowder recipe made with 8 ingredients, usually served for dinner or lunch or soup.
- What is Creamy Corn and Bacon Chowder made of?
- The main ingredients are Bacon, Cream of Mushroom Soup, Cream of Potato Soup, Curry Powder, Peeled Whole Potatoes. The full list of 8 is above.
- What goes well with Creamy Corn and Bacon Chowder?
- Explore these American side-dish recipes.
- How long does it take to make Creamy Corn and Bacon Chowder?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 293.95 kcal. The full nutrition breakdown is above.
- Is Creamy Corn and Bacon Chowder easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
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