Crispy Parmesan-Roasted Red Potatoes

Name: Crispy Parmesan-Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 whole Cooking Spray; 0.5 tsp Garlic Powder; 0.5 tsp Paprika; 2 tbsp Parmesan Cheese; 2 lb Red Potato; 0.5 tsp Salt; 0.25 cup Sour Cream; 1 tsp Vegetable Oil

Side Dish 🥗 American Sugar-Free Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Crispy Parmesan-Roasted Red Potatoes balance a golden, crunchy exterior with a tender, fluffy center. The nutty Parmesan pairs with garlic and paprika for a warm, peppery finish, while a dollop of cool sour cream adds creamy contrast. Serve as a crowd-pleasing side for weeknight dinners, holiday roasts, or game-day spreads.

Prep15 mins
Cook30 mins
Serves6
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or a cast iron skillet with cooking spray; add about 1 teaspoon vegetable oil to coat the bottom.
2

Combine Parmesan, salt, garlic powder, paprika, and pepper in a bowl.
3

Blot the cut sides of the potatoes with a paper towel to remove moisture.
4

Place the potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until lightly coated. Sprinkle with the Parmesan mixture; toss to coat.
5

Arrange the potatoes, cut side down, on the prepared baking pan.
6

Bake in the preheated oven for 15 to 20 minutes. Flip the potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
7

Serve hot and enjoy!