Crisp-Roasted Baby Red Potatoes
Crisp-Roasted Baby Red Potatoes feature tender, fluffy centers with a crackly golden exterior, seasoned simply with olive oil, salt, and black pepper. Their clean, earthy flavor makes them a versatile side for weeknight dinners or holiday spreads, pairing effortlessly with roasted meats, grilled fish, or hearty vegetarian mains.
- Prep5 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C) and move the oven rack to the lowest position.
- 3
Toss the potatoes with oil, salt, and pepper in a bowl.
- 4
Arrange them cut-side down on a rimmed cookie sheet or jelly roll pan.
- 5
Roast the potatoes in the preheated oven until they are tender and golden brown, 20 to 30 minutes.
- 6
Transfer to a serving dish.
- 7
Serve and enjoy!
- Calories 186.46 kcal Moderate
- Protein 3.6 g Low Source
- Carbs 30.74 g Moderate
- Total Fat 6.56 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 12.37 mg Low Source
- Fiber 2.42 g Low Source
- Sugar 1.21 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 24.29 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 714.13 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 30.96 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.